Jen took Friday afternoon to rearrange the living room to where four people can sit comfortably and chat with each other, which is a huge difference; it’s really refreshing to have some feng in our shui, at least where that room is concerned. It would be great to make major structural changes in there, but just about everything we want to do will cost major cash, which we don’t have on hand right now.

Saturday we hit the Home Despot and spent a little cash on supplies for the house. The yard here at the Lockardugan estate has been the bastard stepchild since autumn of last year; after the elm in the backyard was felled and all the rest of the trees dropped their leaves, I’ve ignored it completely. Meanwhile, the neighbors in back have a little senior citizen dude they hire in who shambles around with a rake and a broom, and over a few weeks’ time he got their yard cleaned up to where it made us look like trailer trash. (He mowed their lawn in January. They’re fucking with us deliberately, I know it.)

The first order of business was to rake the leaves, which were slowly oozing into (and killing off) our already anemic back lawn. In about fifteen minutes I put a mulch enclosure in, and got the majority of the leaves off the lawn. Next, Jen and I started pulling up some of the English ivy that’s overtaking the southwest corner of the lawn. English ivy is sort of how I imagine kudzu would be—pulling armfuls of it off the lawn only reveals more armfuls underneath. Apparently the Doctor was all kinds of hot for English ivy, because that shit is all up this be-yatch—there’s ivy hanging twenty feet off our trees. We cleared a section measuring 15’x30′ out (five bagfuls, total) and moved the existing logpile to the back corner. Next, we got the debris from the felled tree that was still spread across the lawn up, and stacked it in line with the rest of the wood, leaving the huge crosswise cuts that can’t be lifted for a date with a chainsaw. I’d imagine we have at least two cords stacked right now and another two cords in unmoveable wood to go. Then, I stopped over at the Cauzzis’ to help push the Galaxie back into the garage. That car is too damn fine (and rare on the east coast) to wind up looking like my Scout. Despite a low front tire, little battery power, and a soggy trunk, we were able to push, pull, wiggle, and coax it into the garage, where it should stay dry. When little Callie decided her Uncle Bill was just too scary to deal with, I packed up the Saturn and headed west for dinner: Potato-leek soup, which was mouth-wateringly good the first time Jen made it and better this time. I even sprung for a six-pack of Harp, which went down very well after the day’s activity.

I also picked up a pair of cheap Hi-8 cassettes for the Thrift Store Camera and within five minutes had tape rolling of our cats wandering aimlessly around the living room. Sears carries a no-name battery for $17 that I have to go back for this week that the engrish website claims will work on this camera. If I had a video card with RCA-out, I could rip it digitally, or use the camera as a webcam (hot geek webcam action!) but for now, I’ll keep it plugged into the wall.

Sunday we took a fistful of gift certificates to various home-decor stores in the mall and browsed through all kinds of expensive stuff we can’t afford. Who pays $350 for a set of bedsheets besides Liberace? I mean, really, what’s so different from a $40 set Martha Stewart hawks at the K-Mart? It ain’t the thread count. Maybe the Restoration Hardware kind is woven with golden silk or some other bourgeoisie thing that sounds good on the little cards they use to rationalize the 700% markup. “Handmade by a blind Nepalese monk with genuine free-range mountain yak assfur—as everybody knows, mountain yak is the smoothest, gentlest assfur known to Man, and worth more than its weight in gold.” In the evening we decided to make a dish Jen found called Scallops Charleston, which cost us all of about $10 and tasted wonderful, even though I didn’t broil it as well as I should have. Feeling pious after our day’s work in the yard, we busted into our remaining bottle of red wine—Mmmmm, red wine—and ate like grownups at our dining room table. Then, we enjoyed a glass of port on our couch in front of a blazing fire.

Meanwhile, the sore throat I woke up with on Saturday morphed into post-nasal drip and a rocking good head cold for Monday morning. Swell. I felt awful about infecting my consulting clients this morning (and considered rescheduling), but as it turned out, the wife of the pair has the same cold. They watched me do battle with Verizon and Quicken 2006 for a few hours, and fed me homemade chicken soup for lunch. Verizon won (their DSL modem is hosed) so I’ll return Thursday to fight the good fight. Also, Quicken 2006 for the Mac seems to be a big bag of shit, so I’d recommend staying with the 2005 version until Intuit gets they’ head out they’ ass.

Date posted: January 29, 2006 | Filed under garden, geek, house, humor | 1 Comment »

single light

This is the pair of lights we bought at Rejuvenation Lighting installed in the hallway. They really turned out fantastic. I put a pair of 60-watt full spectrum bulbs in each fixture (there are three sockets each) and the light they throw is diffuse, warm, and even. I’d recommend these fixtures to anybody.

Date posted: December 13, 2005 | Filed under house | 1 Comment »

The range we bought was different from the one we originally chose, for several reasons. We thought the Kenmore 79363 was dual-fuel (electric oven, gas range) like the one in the store, but they offer a gas-only model as well. This range has five different burners, a cooktop that makes it easy to move pots around, and several different burner sizes for simmering, hardcore cooking, and regular heating. It came with a cast-iron grilling rack that reverses to a frying surface, something we haven’t played with yet. The difference between electric elements is huge—water boils much quicker, and the heat it puts off is immediate.

The oven has a convection option, soething that came in handy for browning the turkey on Thanksgiving. It’s 5 cubic feet of space, which means we were able to fit a 20 lb. bird and two casserole dishes of stuffing in at the same time. The user’s manual is huge, and there are several features we haven’t figured out yet. It also features a warming drawer on the bottom, which we tried using for the rolls on Thanksgiving.

Overall, I’d say we’re thrilled with the range. It’s everything we wanted without a $3,000 “Viking” badge stamped on the front.

Date posted: November 30, 2005 | Filed under appliances, house, kitchen | Comments Off on Range Notes.

The fridge was the one appliance we didn’t change our minds on. We bought the Kenmore 76233 21.7 model in stainless steel. Consumer Reports gave it a good review, and it has a stellar EnergyStar rating, so I was sold. It’s been very good so far. The freezer is ice-cold (it doesn’t play around, be warned) and the fridge is absolutely huge—two gallons of milk fit comfortably in the door, something I’ve never seen before. There’s a built-in water dispenser on the left side, and the filter produces cold, fresh water that tastes pure. However, because it’s set up with the thin plastic water hose used for most ice-cube makers, the water comes out slow, which means the door is open for a long time. Consider the next higher model with the dispenser built in on the outside, or another model with a true water dispenser.

Other than that small quibble, there’s nothing else to complain about. It’s quiet, huge, and worlds better than our old fridge.

Date posted: November 30, 2005 | Filed under appliances, house, kitchen | Comments Off on Refrigerator Notes.

So we went with the Kenmore 16279, in black. (The other model we’d picked out was unavailable.) So far, it’s working well; we’ve found that there are problems with spotting and haze on the glasses, and had to increase the water softener setting higher from the factory default to prevent etching. As with any appliance, we’re still learning its peculiarities, but overall, we like it. We’re also going to stick with the black front—after being told we could order a custom cabinet front mount, I called Kenmore and couldn’t get anyone on the phone to find the part. So be warned, folks-the Sears salesmen will advise you to go through Kenmore directly to save money, but Kenmore might not be able to help you.

If you have children, I’d recommend this one. The controls are on the top, which hides them under the granite of the countertop, away from little fingers. It has several different washing options (Turbo Wash being one of them) and when it’s operating, it’s very quiet.

Date posted: November 30, 2005 | Filed under appliances, house, kitchen | Comments Off on Dishwasher Notes.

purple is back on the air

I took a break this morning, and chased down the wire in the basement marked “PINK/DATA” amid the spaghetti hanging from the ceiling. Five minutes later (after having to refer back to the wiring diagram to refresh the noggin) and one click, and I had the purple iMac plugged into the network, automatically sharing 46GB of music. It’s good to have my music back.

Date posted: November 30, 2005 | Filed under house, music | Comments Off on Purple Is Back Online.

After finishing most of the touch-up work in the kitchen, this weekend I moved out into the dining room. (Some history: the dining room has been unfinished since our first year in this house. We scraped wallpaper and pulled the lousy paneling off the walls before the wedding, pulled the carpeting up the night before our first Fourth of July party, and painted last fall. It’s been in stasis ever since.)

The strange hole in the front corner has been filled. There are two new baseboards installed and finished with cap molding, waiting for a fresh coat of paint. The other two will get new molding and a sanding before being painted—it’s hard to get a 17′ length of wood without having it specially cut—and the remaining nicks and dings in the wall are getting smoothed out.

I’m leaving the window as it is for a while, until we can afford a replacement—getting something architecturally accurate with modern construction is going to cost big bucks. Until then, we’ll cover over the holes with curtains and I’ll tack in the replacement molding.

Also, I covered the nasty paneling out on the front porch with three(!) coats of white Kilz to try and brighten the light coming in the front of the house. Years of nicotine have already burned through the paint and stained it brown.

With these two rooms done (or close to done), we’ll have three rooms on the ground floor completed, and we’ll be able to focus on the living room.

Date posted: November 14, 2005 | Filed under appliances, house, kitchen | Comments Off on Kitchen/Dining Room Updates.

I’m taking a break from wrestling with Illustrator 10 this morning. Often I find that Adobe adds all kinds of ‘features’ into their products that don’t act the same way they did in previous versions; right now the Free Distort effect is not behaving the way a mature 10-year-old should, in my opinion.

It’s been pretty quiet in my corner of the Web lately; that’s not because I don’t want to write, but because I’m exceptionally busy these days. I wish that activity was correlating into income, but sadly, it’s not. I’m making some cash, but it’s not the kind that will keep the mortgage, health insurance, and grocery bills paid.

Instead, I’ve been rocking out in the kitchen, getting the finish touches down—all the stuff that usually takes the longest. I’ve also moved out into the dining room, to finally finish the baseboards off, and try to dress the front window up as much as I can. I’ll refer you to this entry for more information and some pictures in the afternoon.

Meanwhile, we’ve been keeping busy with friends and other activities. Dave C. stopped over to haul away two (!?!) truckloads of debris from a year’s worth of rehabbing last weekend. Dave, I didn’t follow up last week on the final trip to the dump, but I hope everything went well. Thanks! You’ll be happy to know I filled that empty space on the garage floor with…more debris. I’ll haul it away this time.

We’ve been getting used to the new kitchen slowly. The user guides for each of our appliances are thick, like manuals for the Space Shuttle, which makes heating coffee a technological challenge. We’ve figured out how to turn off the beeping that accompanies every keypad entry, which is nice. We’ve also found that the microwave cooks the shit out of anything you put in there in about five seconds. It’s actually kind of frightening.

On Sunday Jen busted out all the china and various boxes of stuff marked “KITCHEN” that we threw in the basement and never opened when we moved. It was interesting to see all kinds of stuff I’d forgotten we owned, and better still to have it up in the cabinets looking purty. The decision to have glass doors installed was smart.

Overall, we’ve taken a room that we used to feel uncomfortable in, embarassed by, and annoyed with, and made it into a room that we enjoy spending time in. I often find myself standing in the middle and staring off into space (possibly beacuse I’m contemplating the interest payments) but also because it’s just better to be in there.

Date posted: November 14, 2005 | Filed under house | Comments Off on Hey There, Friends…

Now, with pulls

All the pulls, lighting, and the new microwave got installed today. That area around the window is my responsibility for this weekend. I can’t wait to get in there!

Date posted: November 4, 2005 | Filed under house | 2 Comments »

COUNTERSPACE

Counters are in. Holy Mary, Mother of God, it’s almost finished.

Date posted: November 3, 2005 | Filed under house | 7 Comments »