The range we bought was different from the one we originally chose, for several reasons. We thought the Kenmore 79363 was dual-fuel (electric oven, gas range) like the one in the store, but they offer a gas-only model as well. This range has five different burners, a cooktop that makes it easy to move pots around, and several different burner sizes for simmering, hardcore cooking, and regular heating. It came with a cast-iron grilling rack that reverses to a frying surface, something we haven’t played with yet. The difference between electric elements is huge—water boils much quicker, and the heat it puts off is immediate.
The oven has a convection option, soething that came in handy for browning the turkey on Thanksgiving. It’s 5 cubic feet of space, which means we were able to fit a 20 lb. bird and two casserole dishes of stuffing in at the same time. The user’s manual is huge, and there are several features we haven’t figured out yet. It also features a warming drawer on the bottom, which we tried using for the rolls on Thanksgiving.
Overall, I’d say we’re thrilled with the range. It’s everything we wanted without a $3,000 “Viking” badge stamped on the front.