I’m proud of everything we do at the World Resources Institute, but yesterday was a banner day for the Water team: a story on water stress was featured as a front-page story on the New York Times. For a relatively small group of people, our reach is long.

Date posted: August 7, 2019 | Filed under WRI | Leave a Comment »

This is pretty cool: The New York Times did an interactive piece on food affects climate change, and vice versa. It liberally references two WRI reports we published recently: Shifting Diets For a Sustainable Food Future and Improving Aquaculture.

Date posted: May 1, 2019 | Filed under shortlinks, WRI | Leave a Comment »

5years

Here’s your Idiot (the guy on the right) with the CEO of the World Resources Institute (definitely not an idiot) getting his 5-year tenure award. 5 years!

Date posted: March 21, 2019 | Filed under WRI | Leave a Comment »

I’m a little rough around the edges this morning; I was out last night with a bunch of work friends saying farewell to a couple of coworkers and didn’t get home until midnight. We walked a few blocks away from the office and sat around a fire pit at a place called the Wundergarten, an outdoor beer garden surrounded by gleaming new highrise buildings in the H street district. 

Farewell Speech

Leaving WRI are two friends who predated me by a year or two;  I’m still shocked by the fact that I’ve been at WRI for over five years now. We warmed ourselves around the fire and told stories, and the second beer I had knocked me on my ass: some kind of seasonal winter beer that tasted more like whiskey and which someone told me was around 10% ABV. 

I miscalculated the schedule and missed the 9PM train, which meant I had to hang around Union Station until the 10:40, the last one headed north. I picked up a Shake Shack burger and fries and listened to podcasts until it was time to board. 

Date posted: December 14, 2018 | Filed under general, WRI | Leave a Comment »

The train to work was almost completely empty this morning, which was kind of spooky. Union Station at rush hour felt like it does at 10PM, right before the last train north leaves the station.

I didn’t think much of George HW Bush when he was President, but it’s amazing to reevaluate him in terms of the latest model. I can’t deny my respect for his service to our country, even if he ran an organization that arguably did more harm than good worldwide. As with all people, he was a complicated, flawed, honorable human being, and I’d like to believe he did more good than harm in his life. Godspeed, sir.

* * *

In other news, a new report on food WRI published today has hit most of the major news markets: the New York Times, San Francisco Chronicle, and the Guardian all carried excellent coverage of the report launch. I’m proud to have had a small hand in its production.

Date posted: December 5, 2018 | Filed under general, WRI | Leave a Comment »

I got a little bummer news at work this week; one of my long-time employees is leaving us at the end of November for a great opportunity elsewhere in D.C. She’s been with us for three and a half years, and while I always am aware that no job lasts forever, I’m sad to see her go. She was nervous about telling me, but I assured her I was happy for her, and I wanted only the best for her and her career. At the same time, I was able to get another of my designers switched over from contractual to open-ended employment after over a year with our organization (long story), so we had an upbeat Friday after I gave her the good news. We’re planning a farewell sendoff/celebratory dinner the week after Thanksgiving, and hopefully she’ll keep in touch after she gets settled in the new gig.

* * *

As reported here, the Scout meetup went well. What didn’t meet with success was my visit to the alignment shop to install caster correctors; after waiting across the street at a Starbucks for three hours I walked back over and was told the mechanic tried for two hours to get the spindles off my steering knuckles with no success. Rather than break my truck, he backed off and told me he wasn’t charging me anything, which was solid of him. At the meetup I talked to another friend who had the same work done, and he referred me to a older mechanic in Dundalk who loves Internationals and may be able to help me with the situation. I’d much rather drive to Dundalk and work with a greybeard than a 22-year old tweaker at a 4×4 shop, which is what I was faced with before.

* * *

On Saturday evening Jen and I met up with a cancer buddy, a real nice lady who we met in during  radiation treatment at Hopkins. She was in for radiation on her larynx and our schedule overlapped for the whole time I was in treatment, so we got to be waiting room buddies. We’ve all connected on Instagram and she’s recovered stronger than I have. We met up at the Guinness brewery and she gave us big hugs and we sat at the bar and caught up. So far we’re both one year clear and we celebrated with some dinner and laughs. It’s inspiring to see other people kick cancer’s ass and keep moving forward.

* * *

The shelf project is going well; I’ve got fronts and sides glued and tacked on to the MDF. Now I’m sorting out how to hang the hangers on the wall with the most support possible; what I’ve got are T-shaped brackets with two holes on either side, about 4″ apart. That’s enough to anchor one screw into a wall stud, but the other screw–4″ away–will be going into plaster and lathe. I don’t feel comfortable with that yet. I did buy a cheapo Harbor Freight drill press so that I can drill the holes in the shelves straight and level, but the bracket question still needs to be solved. [Sips beer and thinks…]

Speaking of beer, I tapped my session grapefruit IPA on Sunday evening, and…it’s not bad! The hops are definitely stronger than the real recipe but balanced out with the grapefruit, this isn’t a bad beer at all. And it’s great to have something on tap again.

Date posted: November 18, 2018 | Filed under brewing, cancer, house, WRI | Leave a Comment »

I shot the WRI board meeting dinner two weeks ago on the roof of a building with a commanding view of Capitol Hill. I thought I’d share some of those shots here.

3G0A1108

I’m very proud of this shot and several other in the series; I used a 200mm long lens and shot from across the room to bring the Capitol dome and flag closer to our CEO (in actuality it’s a little under a half mile away from the roof we were on).

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Here you can see the actual distance I was talking about above. This flag is 5’x8′ and we bought it specially for this event. It looked great up there.

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This is a shot of Senator Sheldon Whitehouse (D-RI), who spoke at our dinner, and he was riveting. I wish he was a Maryland senator; I’d vote for him. I used the same technique as above to bring the Capitol closer.

Most of the other shots are people at the event who wouldn’t be interesting to any readers here, but the rest of the photoset is live on Flickr.

Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner with Acre Venture Partners

This shot is from the New York event I shot back in September. It was set up in a long narrow room with lousy light and little room for movement. Once I had the camera dialed in with color, aperture and shutter speed settings, I set the timer for 10 seconds and held it aloft on my tripod with a 16-35mm wide angle lens.

The Food Waste Atlas

This shot was also taken with the same lens; in order to get the right angle on both tables and frame things correctly, the camera lens is, in reality, about four inches from the hand in the foreground. Wish I’d moved the coffee cup.

Date posted: October 18, 2018 | Filed under photography, WRI | Leave a Comment »

I’ve been reading a book on the train to work since the middle of last week, and it was fitting that I finished it in New York: Meet Me In The Bathroom is an oral history of the NYC rock scene at the turn of the century when the Strokes, Interpol, TV On the Radio and the Yeah Yeah Yeahs all blew up. I was reading the first music blogs at this point and sort of liked the Strokes but Interpol resonated more with me at that time; it was unlike anything I’d heard before. The book paints a picture of New York that sounds dirty and glamorous and goes a long way to explain where these artists had come from and who they were. Much like fine art, I appreciate music more with context and personal experience, so I started digging back into these and other affiliated bands on Spotify today and found a new appreciation for some bands and some songs that I didn’t have before.

Another book the family just finished this evening: The Mysterious Benedict Society, a young adult book that was recommended for kids who enjoyed the Harry Potter series. It’s a big one that begins slowly, and is written in a way that is challenging to read out loud. But the ending paid off and Finn wants to move on to the next book in the series, so I’ll be placing an order on Amazon tonight.

At the event yesterday, I was using a new Canon 5D MkIV, which is the fancy new update of the MkII I inherited when I came to WRI. It’s a fantastic camera in all respects–focus, speed, ISO depth, a touchscreen interface, 4K video, and wireless connectivity. But the wireless fell flat on its face yesterday as several people asked me to send them photos directly from the event; I’d followed Canon’s instructions and paired the camera with my app at the hotel the night before the gig (it’s where I got this shot of NYC from) like a good little monkey. But try as I might between photo ops yesterday, the fucking camera forgot how to work and wouldn’t broadcast WiFi for shit, and I didn’t have the proper cable to pull them onto my laptop at the venue–nor did I really want to. My Fuji does this in three steps, and it’s worked flawlessly. I wonder why Canon couldn’t get this right? I’ll have to do some more digging to figure that out. I got some good shots, though, and even set up a timelapse with my GoPro perched on an exit sign for giggles.

Date posted: September 26, 2018 | Filed under books, photography, WRI | Leave a Comment »

I’m on a train heading to New York City for a whirlwind 16-hour business trip. I’ve got one backpack stuffed with expensive camera gear and another, smaller backpack with clean professional clothes to change into. After boarding the train, I found out the reservation for the single room I was booked into was screwed up, and now I will be in a bunk bed, sharing the room with a fellow employee.

I’ll get in at midnight, be at the hotel at 12:30 and up at 6:45 to get uptown by 8:30 to scout out the venue. The event goes from 9:30-1 and I’ll be on my feet the whole time shooting. From there I can stop and get some lunch, and then get back to Penn Station for my train home at 4:35. Hopefully I can sleep on the train.

Date posted: September 24, 2018 | Filed under WRI | Leave a Comment »

I’m pleased to premiere another WRI video I produced for the New Climate Economy program, on the heels of the one I shot and produced in London; this one was made here in D.C. but the logistics were almost as challenging (without spending 2 hours in London traffic sweating the schedule). And Jen was able to come and help me with the shoot!

I look at it and see things I would have done differently but overall I’m pretty proud of the whole thing. This is the long version, and I’ll post the short version when it’s available. Tonight I’m going to drink some beers with the team, who launched the report at the U.N. yesterday afternoon.

Date posted: September 6, 2018 | Filed under WRI | Leave a Comment »