Thanks to the lovely Mrs. Gatewood, we got a lovely valentine in the mail yesterday. I didn’t get to post it yesterday because I was running around picking up the ingredients for Valentine’s dinner. I made a shrimp, bean and spinach salad (with a dill viniagrette), olive tapenade on french bread, and paired it with a bottle of Red Truck wine (which I’d recommend—when the Bag of Money hits, I’ll buy a case and stock it). I think Jen enjoyed the meal.