So far there have been no bites on the Steinberger; the listing has gotten 800+ views and 4 watchers but no offers. I’m not paying anything to leave it up there, so I’ll just sit on it and see what happens. Update: I got one offer this morning from a guy who wants to trade it for a Rickenbacker 4003 Pearlstar—something I might have been interested in back in my Geddy Lee worship days, but at this point I’d rather have the cash.

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At work, I finally completed a torturous process that began two months ago to design and publish a digital report. The report itself launched last month but due to various editorial and review issues I had to update the PDF and then build the digital report. It’s a high-level view of the state of climate action with an eye towards the next 20 years, and it was a challenge to bring together all of the text, graphics, and digital assets. Even though the process is automated, I found myself diving into code at the tail end and fixing a ton of issues by hand, which was a pleasant surprise.

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We’ve now made two different batches of Bailey’s, one from the recipe I posted earlier in the week and one from the Betty Crocker cookbook. Before you get the idea we’ve just been pouring cups of it over our cornflakes every morning, we’ve been sipping on  each one slowly—the online recipe is lighter and very almondy and the Betty Crocker recipe is much heavier with more chocolate—but neither are a 100% stand-in for the real thing. So we’ll make our way through these and then we’ll try another recipe.

Jen did break out and use the galette iron on Tuesday, filling the house with the smell of Belgian dessert waffles and making it impossible to concentrate on work. There’s now a full batch sitting on the counter ready to eat when the urge to snack hits. She’s not as pleased with this batch compared to the previous one, so the search for the right modifications to that recipe continues as well.

And the duck boots that I ordered over a month ago finally arrived the other day: they are 1 size too small for my feet, which means I’m going to have to brave the crowds at Nordstrom Rack to return them sometime next week (depending on what the return window is). That was a bummer.

Date posted: December 24, 2020 | Filed under bass, family, WRI | 2 Comments »

2 Responses to Christmas Eve

  1. Ren says:

    I recommend the Smitten Kitchen Bailey’s recipe. Not a perfect match, but somehow almost more satisfying.

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