Hazel was up to pee at about 7:10 so I put on some warm clothes and snuck her out of the house to let the girls sleep in. It was brisk outside. Yesterday was 80˚ but overnight it dropped into the 30s and it was only just beginning to warm up as the sun rose. Hazel and I wandered over behind the school and down the hill to the Junction, where I tied her up in front of the local café and ordered some breakfast and a coffee. I was the second person in the door this morning. Usually there are a crowd of eight or ten people at the tables on their second cup discussing the paper or news on the TV, but today it was empty. It was strange.

We walked back home up the trolley trail and by the time we got home the girls were awake, so we all ate breakfast in the living room and played with the dog for a little while. I then went downstairs and set up a seed starter for three varieties of tomatoes in the hopes that I’ll have more luck this year than I did a decade ago when I tried it on the workbench. I’m going to build a platform for them under one of the basement windows so that they’ll get daily sunlight and hope that a warming pad will regulate the temperature under the plastic properly.

Then I went outside and assembled our new pressure washer, 1/2 of which is my birthday present from Jen. I got a Craftsman gas model on sale—electric pressure washers are crap—and had it clearing green mildew from the garage doors in about a half an hour. I went around to the front steps and cleaned all the green off the Trex, rinsed the siding, and anything else that needed a wash. We get mildew on the front of the house yearly because it faces north, so I’ve rented or borrowed a pressure washer for the past five or six years to clean things up. After I’ve put this one to use this year cleaning the rest of the siding, washing the engine and undercarriage of the Scout, cleaning the back deck, lawn furniture and Finley’s playset, I think it will have paid for itself.

I’ve had trim for the bathroom waiting to be picked up for a week, so I headed into Columbia to grab that before they closed and then circled up to the gucci Giant to stock up on some essentials—a little bird told us that statewide lockdown is imminent. I was able to get most of what we needed, but the paper product and soap shelves were empty (we could use more hand soap but we’re generally OK for now) and the frozen breakfast aisle was wiped out along with all the ice cream. Then I stopped at the liquor store and stocked up some extra beer.

At home we set to work putting it away; one of the first things I did was go to the garage and plug in our old fridge. It took a little to get going, but began cooling itself down quickly after that. Then I stuffed the extra beer and groceries inside. It’s been a pain to fit in the limited space available, but now I’m glad I didn’t Craigslist it like the last one.

After a quick break, I broke out all of my brewing equipment and fired up the burner in the backyard. I’ve had a Shiner Bock knockoff kit sitting in the basement since last fall, and I got tired of waiting for my neighbor to get his act together to brew with me. By 7PM I had it in the carboy and all of the dishes piled on the back porch, but it was time for dinner by that point.

Now I’m settled on the couch in the den with a cold beer in hand, Hazel snoring at my feet—the first time she’s been calm all day—and Fallout 4 loading on the Xbox. Time to relax.

Date posted: March 21, 2020 | Filed under brewing, house, tools | Leave a Comment »

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