Awesome! My cousin Mike got a great writeup in the Syracuse paper:
Scipio, N.Y. — Sometimes a great meal is worth a drive, even if it’s a 48-minute stroll from Syracuse, through roads squeezed between acres of farmland full of cattle.
Meals at Dugan’s Country Grill are prepared by a Culinary Institute of America graduate who cooked at fine dining restaurants across the country’s before opening his own place on Route 34B in the southern half of Cayuga County.
(via Syracuse.com, which is behind a registration wall).