Here’s our children as of yesterday afternoon. You’ll notice some leaf discoloration on the plant closest to the camera; I think this is a bacterial infection that can be treated with a copper soap spray (ordered). The marigolds have this too, which leads me to believe it’s something bacterial. That is to say, I’m hoping it’s not Verticulum, which is untreatable and basically means you’ve got to throw the plants out.
I’ve been a lot more mercenary with these plants this year, being sure to cut back any new shoots from the main stem before they produce flowers to prevent the giant explosion of leaves and branches I had last year. Because they’re in the center of the greenhouse they can grow taller instead of wider and it’s easier to access both sides to prune them.
Meanwhile, they’re all beginning to set fruit! The romas (up front) have four, the Beefsteak have three, there are several dozen cherries starting, and I think all but two of the rest have at least one fruit. Still no love for the tomatillos yet.
I did my year-and-a-half cancer checkup yesterday, and after a sonogram, a CT scan and bloodwork, it appears the clot in my arm is gone, I’m clear of any new passengers, and my white blood cell count is low. This last bit is alarming, because we don’t know what’s causing it. I’m not run down, I’m not sick, and there’s no reason we can think of for it to be so low (it’s roughly half the count it was when I was laid up with a busted small intestine). So there will be some more tests performed in a month and we’ll wait to see what they look like before any drastic action is taken. Meanwhile, I’m cleared to have the port removed sometime in the next couple of weeks, and when that’s over with, I’ll be off blood thinners. Hooray!