I’m writing from an uncomfortable IKEA couch in the living room of our rental, which is only steps from the beach and is thus the most awesome IKEA couch in Delaware. It’s day 13 of our two-week vacation and I’m trying not to accept the reality of our impending drive home on Saturday; we’ve got one half-day on the sand left and then we are slaves to a typewritten sheet of directions on the fridge: make the beds, vacuum the floors, lock the windows, set the AC to 77˚.
Our stay has been lazy and carefree and unstructured as possible, which is exactly the way we planned it. Slow mornings to rise, gather some breakfast together, form coherent thoughts, and begin organizing for the beach. Make some sandwiches, pack a cooler with water and alcohol, grab some cheesy-poofs and find a dry suit to wear. Grab a towel, drop clean clothes off at the outdoor shower, and assemble downstairs at the beach buggy.
We have experienced the luxury of a beachside house twice. It is the difference between carrying everything for a five hour stay out to the sand or just grabbing a chair and a cold beer. This house is perched between the road and the edge of the barrier channel between Delaware and the bay; the public access path is steps from the driveway across the road. It’s only just on the other side of the road, but it means we must pack like the Joads heading to California every day. The buggy carries our chairs, the tent, the umbrella, all the toys, the cooler(s), a couple of floats, and the kite. Wide wheels make it easy to pull over the sand, and it collapses into a packable unit. After a couple of days we got the assembly of our beach camp down to a science, and learned what had to come with us and what we could leave behind. I also learned that the Coleman half-tent I got on sale at Amazon was worth less than what I paid for it.
The first week we shared with Karean and Zachary, and it was good for the five of us even though there was a giant empty space where Rob should have been. Karean brought a picture of the four of us, which we’ve kept on the shelf since we got here, and I find myself looking at it multiple times a day. For the first few days Zachary obsessed over Minecraft until the iPad mysteriously disappeared but once he’d forgotten about it he and Finn settled in to an easy working relationship. Our days were relaxed and the weather was excellent; the first few days the water was balmy and mild. We took a break from the sun on Wednesday to hit Rehobeth for some games and fun, and had some dinner in town to break things up.
On their final day, Karean and I walked out to the beach to scatter some of Rob’s ashes in the water. I stayed several steps behind and tried not to intrude, terrified I would say something/the wrong thing. I watched her from the tide line until she beckoned me down into the water. She gave me a handful, which I gripped in one hand as I said a prayer to the ocean, and I let the wind take it from me.
Rob and Karis joined us for our second week, and we’ve integrated them into our loose routine. We got chased from the beach on Monday by high winds and Tuesday was nothing but driving rain. Wednesday cleared up, but the wind was still strong and the surf powerful. Thursday the water was placid, and Rob got Barrett slowly over his fear of the water by early afternoon.
Finn was lucky to find a friend a few houses up the beach, named Jenna, and they quickly went off together to collect horseshoe crabs, spin cartwheels, and jump in the surf. I walked over and chatted up her parents, who seem like lovely people, and Jen and I breathed a sigh of relief to know she’d have a playmate her age for our second week. On Wednesday they were nice enough to invite Finn back to their house, so we paid it back by taking her into Milton for some ice cream.
Harvey kicked the shit out of Houston but seems to have affected us only slightly; apart from Wednesday’s storm and the rough surf on the days before and after, we’ve enjoyed warm, calm weather with only a few overcast days. Overall, it’s been an ideal two weeks, and we’re already making plans for next year.
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Since hosting my parents earlier this year, I’ve been working on a recipe for Manhattans so that I could prove to my father they don’t need to taste like turpentine. I followed some recommendations from Esquire and wound up with a midlevel rye whiskey and vermouth, which made a middling Manhattan. When Matt came into town, he gave me some advice on better quality ingredients. When we hit the liquor store upon arriving in Milton I picked up some Bulleit rye whisky and a bottle of the only sweet vermouth I could find. This made a shitty Manhattan. Later I was able to get a bottle of Dolan vermouth and this made all the difference in the world. I’m now at the end of the Bulleit but will be looking for some Blantons when I get home.