Because it’s a downright sucky day for Baltimore, I figured I’d post a picture of yesterday’s yield from the vegetable garden in the hopes that it would brighten things up a little. Seriously, we pulled about 5 lbs. of tomatoes off the vines yesterday, adding to the 5 lbs. we have on the counter in the kitchen already. We’re going to bust out the pots and cook us up some more sauce this weekend.
Well surely you’re processing some into juice for fresh Bloody Marys, right? RIGHT?!?!?!?
I would expect nothing less of them, would you? Hey guys, glad to see things are well on the West Side of town. Miss ya!
Must. Make. Pico De Gallo.
Chop tomatos, 1 onion, 1 jalapeno, 1 handful of cilantro, douse liberally with juice of 2 limes. Add a little S&P. Eat with tortilla chips and beer RIGHT NOW. Enjoy with chicken, fish, steak the rest of the week. That’s what I do all summah with my mamos.
Mmmm, Bloodys. Mmmmm, Pico and beer. Which one should we make first?
Ooooh, pico de gallo – AWESOME idea!!!! Funnily enough, I always put pico on Lorie’s taco recipe!