Reporting from Atlanta, we have witnessed the successful graduation of the fourth Lockard child, from Georgia Tech. Among the way, we have encountered fickle Georgia weather, unreliable public transportation (Note: the Georgia Dome has an abnormally small parking lot—be warned) a restaurant called Maggiano’s, where food is delivered not on plates but in shipping-container sized portions, and a little too much red wine. Now the process of shuttling people back to the airport begins.