Finn and I have been beating the heatwave by sneaking next door to the neighbors’ pool. The house is empty while they sort out the estate, but the daughters told me we can hop in whenever we like. I’m trying to keep it very low-key and keep it to when I know they’re not visiting. I think all those mornings of shoveling snow from the walk paid for themselves. Finn takes to the water like a duck, and I have to drag her out after the sun has dropped behind the trees. Thankfully the water is balmy and warm and comfortable at dusk.
I used some copper wire to separate the coiling on my new wort chiller, and bought some new hardware to connect it up; now all I need is an inexpensive pump to recirculate water and I’ll have the entire rig ready for use. I’ve ordered a Shiner Bock recipe from Austin Homebrew to get something in the kettle before I kick the parade kegs.
At some point during the year, Finn told her pre-K administrator I brew my own beer, and she offered me a kit her son-in-law was given and never used. It came with a bunch of new gear and a two-year-old Irish Stout kit, the ingredients of which were definitely in need of replacement. I hit the homebrew store in my building to replace the grain and the yeast, and today I broke out my new propane burner and brewed it up. My hefeweizen is in the secondary to clean up before it gets kegged on Tuesday, and the IPA is tapped and ready.
The new burner is fantastic. The stove takes 20 minutes to get the kettle boiling versus about 7 minutes outside on the burner; it’s worth every penny. And, Finn can help me stir the wort!
