These days I’m drinking very light beer and mostly staying away from the brown alcohols, but the Wirecutter’s rating of canned cocktails piqued my interest, especially the Old Fashioned option. I recently bought a bottle of Bulleit’s premixed Manhattan cocktail and found it a bit harsher than what I’d been mixing at home; it’s amazing how much a proper vermouth smooths out the recipe. Given their cost per unit, I won’t be testing any of these anytime soon.
