I transferred my Session IPA to the secondary fermenter last night, took a gravity reading (4.5% ABV-perfect), and dry-hopped it with twice the recipe’s ingredients: 2 full ounces of Simcoe. I went back and forth on whether I should stick with the kit recipe, which called for one ounce, figuring I’d only had three glasses of it before it was killed on Parade day and I never really got to sample it in detail. But then I said fuck it and dumped the second one in. Let’s see what happens.